What about hot pickles?
nobody’s heard of hot pickles
no, not the same, they taste the same as regular pickles but they are hot.
I’m from Louisiana and we eat catfish and fried pickles. In fact if it has a pulse somebody somewhere in the state has made it dinner.
I’m white btw. i know it’s hard to tell by the picture. lol
@lovely bunny I agree. Whites and Blacks eat very much the same things in the south. You go to anybody’s grandmama’s house and greens are cooking with fat back.
How to cook traditional Southern catfish fillets in just minutes
all factories wich made professional Kitchen equipments for restaurant in turkey,germany,or others in europe?
factories in turkey,germany,italy,bulgaria,hungary,or other countries in europe,wich makes professional kitchen equipments,like ovens with convection,cooking machines,kitchen ranges,dishwashing machines,and all what is needed in a big restaurant kitchen.As well,i’d like to know if someone have used equipments for sale,but not just one or two pieces,just complete line.I wonder if an restaurant in the countries I enumerate first, have what i need ,and want to sale those,to buy new ones.Even the price is important for me ,becouse I don’t have a lot of money,and that is why i am seeking in turkey,where( I now for sure ) I could find to a good price .Can somebody help me?I must repeat, I prefere second hand equipments.
You may want to see to other restaurants going out of business.
Complete your kitchen with a Professional Series stainless steel electric meat grinder and stufferWeston brand food preparation tool has a one-horsepower 750-watt motorFood grinder easily grinds 9-12 pounds per minute
A new edition of the International Association of Culinary Professionals (IACP) award winner. Practical and enjoyable to read, this new edition of The Food Substitutions Bible has the best instructions for the home c…
Cook like a pro outdoors with this Stansport two-burner propane stove. This durable camping stove features a baked-on enamel finish with two powerful 10,000 BTU burners.
Cook like a pro in the outdoors with this tough diamond plate 4-burner stove from Stansport. This stove is made from rugged 3-mm diamond plate steel so it’s easy to clean and will last.
Suiatble for those who want to become a barman, either professionally or just to show off to family and friends, this book covers the cocktails section, which provides recipes and mixing instructions for around 600 of the most popular mixed drinks, wit…
For aspiring and professional bartenders alike, Bartending offers expert advice on all aspects of running a successful bar–from tools, equipment, and glassware to providing the ultimate in customer service. Easy-to-follow recipes cover a r…
The expertise of culinary professional and the wilderness knowledge of a former backpacking guide come together in this backpacking cookbook, focusing on natural foods and the latest equipment to provide more than 180 delicious, easy-to-prepare recipes…
This new handbook book includes everything you`ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced brewmaster, explains how anyone can produce d…
Since 1973, Storey`s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popu…
1) What do you put in sinigang? Just list what your put in your version of sinigang. Don’t give me Recipes; I already know how to make it, I’m just curious to see what meat and vegetables you put in yours.
2) Do you create a special dipping sauce for lumpia? If so, what’s in it? Again, please no recipes off websites.
3) Do you prefer laing or sisig? Why?
4) Seriously, what’s the difference between mechado, menudo, afritada, and caldereta? They all taste about the same to me…or maybe it is the way my mom cooks it?
5) Which longanisa do prefer, Illocano or Pangpangan? Why? I like Illocano better.
6) Do you like embotido?
7) After you found out what was in dinuguan, did you still eat it?
1. Sinigang – Pork, tomato, long bean, radish, onion, tamarind pulp, kangkong, it’ll be tastier if you mix pork and beef, unforetunately, because of my allergy with beef, I cannot put it.
Another variety which my lola used to cook is Sinigang na Bangus, but instead of the tamarind pulp, she puts in ripe guava.
I also like prawn sinigang but I’m allergic to prawn, so I cannot eat it.
2. Lumpia, the normal, vinegar, salt, ground pepper, garlic anda bit of sugar. However, I jst normally buy thai chili sauce, it’s really delicious for lumpia.
3. Laing, my lola used to make a mean one.
4. The similarities among those dishes are they are beef dishes. It’ll also depend what your mom put in all these dishes. The ingredients are also similar, like potatoes, tomatoes, onion, garlic. My grandma used to boil the meat first with vinegar, salt, pepper, garlic and water to tenderised it. It doesn’t taste the same to me, probably because my lola is a first class cook when she was alive. Again, you can always substitute pork instead of beef.
5. I prefer Ilocano longganisa.
6. I like embotido, I used to make during festivities in Philippines. It’s actually like a luncheon meat. Unfortunately, my husband’s family don’t care for it too much so I don’t make it anymore.
7. I don’t mind how my lola used to cook dinuguan because she doesn’t put the intestines, and the likes. I’ll only eat it when she cooks it, I don’t when other people cooks it including my aunts and mother. My lola only uses the blood of pig, lean meat and a bit of fat for more taste.
Has anybody used the Cook Yourself Thin online diet club? Is it worth joining?
i havent tried it before but according to the show, its quite a try. as per the club goal, they’ve planned a good strategy on how to make your diet fun. dont forget to do some research. good luck!
Join Strawberry Shortcake in the kitchen in the 2006 addition to the popular animated series. Youngsters will delight as Strawberry Shortcake and friends mix, stir, and bake a host of tasty treats on this charming 45-minute short.
From the most casual outdoor get-togethers to holiday gatherings that call for a little more planning, The Half-Hour Hostess makes it easy to entertain the Southern Living way. Between hectic work schedules, carpool duties,…
A delicious collection of hearty, no-fuss recipes designed to thaw the cold of winter offers practical tips on cooking at high altitudes and how to get the most out of a slow cooker, while including 125 easy-to-prepare dishes that include Green Moun
Kids can learn how to make some delicious snacks, including grilled cheese, hot chocolate, stuffed apples, and granola bars, in this fun and informative program. COOKING FUN SNACKS is part of the Activity TV series, which aims to show children aged sev…
Waffles are a favorite at breakfast and brunch, but anyone who has invested in a specialty maker will want plenty of options and inspiration. This book shows just how versatile waffles can be, with recipes such as fruit-stacked buttermilk and Belgium c…
