Fish Oil

Even more red antioxidants than wild salmon oil.

Krill Oil  offers three special attributes:

#1 – Rare source of phospholipid omega-3s
Most of krill oil’s omega-3 fatty acids occur in the “phospholipid” form, which is absent from or scarce in fish oils.

Limited evidence indicates that phospholipid-form omega-3s may be better-absorbed and may provide enhanced health benefits.
#2 – Unrivaled levels of an uncommon antioxidant
Krill oil offers uniquely high levels of astaxanthin (ass-tah-zan-thin). This potent carotene-class antioxidant also occurs in wild salmon and in unrefined salmon oil supplements such as Vital Choice Wild Alaskan Sockeye Salmon Oil.
Compared with most other brands of krill oil, Vital Red™ Krill Oil contains about twice as much astaxanthin (100mcg/g vs. 50mcg/g).
Compared with Vital Choice Salmon Oil, our Vital Red™ Krill Oil has about five times as much astaxanthin (100mcg/g vs. 36mcg/g).
#3 – Little or no fishy “repeat”
Probably due to the phospholipid form omega-3s that predominate in krill oil, many people report little or no fishy aftertaste or burps, compared with fish oils.